
When it comes to keeping our fruits and vegetables fresh, most of us don’t think much beyond tossing them in the fridge or leaving them out on the counter. However, proper cooling fruits and vegetables can make a huge difference in their shelf life, taste, and nutrition. Here are some tips to help you keep your produce cool and delicious. Firstly, it is essential to know which produce needs refrigeration and which doesn’t. Generally, any perishable fruits and vegetables, such as berries, greens, broccoli, mushrooms, and peas, benefit from cooling. On the other hand, produce that ripens after harvesting, such