Creamy Garlic Chicken In 30 Minutes

No one wants to spend hours in the kitchen sweating over a meal. What you want is a recipe that is quick to make and delicious to taste. You cannot go wrong with the classic creamy garlic chicken. Whether you are a novice or an expert in the culinary arts, this dish is a people pleaser and takes about half an hour to make.

What Makes Creamy Garlic Chicken Great, with good reason this dish is a favorite in most households. It is flavorful, and quite delicious. It is ideal for people who are on a low calorie diet as it contains as little as three grams of carbohydrates. And can be served with most vegetables. It tastes great with mashed potatoes and cauliflower.

The dish requires only a handful of ingredients that are usually readily found in kitchens across the country. You will, of course, need garlic, chicken breasts and some chicken broth to keep the chicken soft while it cooks. Other ingredients include salt and pepper for seasoning, some butter, heavy cream and a few sprigs of parsley.

Minimal Preparation and Cooking Time

The preparation time for this recipe is a mere ten minutes. Season the chicken breasts properly with salt and pepper and set aside. Use a heavy pan or skillet to heat some butter on medium heat and pan sear the chicken pieces. Cook both sides for about four to five minutes on medium heat, and then remove the chicken pieces from the pan and keep aside on a plate.
In the same pan, add a little butter and sauté about eight cloves of finely sliced garlic. Take care to keep the heat low so the garlic will not burn or brown. Put the chicken broth in and cook for a few minutes until it is reduced to half. Now pour in the cream, and continue to cook on simmer as the delicious and fragrant sauce cooks. Put the chicken pieces back in the pan and make sure they are coated with the sauce. Cook for another two to three minutes and remove from heat. Garnish with sprigs of parsley, and serve hot with a serving of rice and vegetables.

If you wish to avoid using cream, you can substitute it with half and half. You can increase the quantity of garlic used in the recipe based on your taste and preferences. One can also add baby spinach leaves after you put in the pan seared chicken pieces into the sauce.

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