Aesthetically very appealing, the Leather Knife Roll makes its appearance on the shelf of a classy kitchen. The bamboo stump has a special allure and is worth the expense incurred to win or give semi-professional equipment, ideal for cutting any food with the most suitable blade.

The knives are five, have the advantage of being entirely in hygienic stainless steel and suitable for frequent use in the kitchen. They are monobloc, meaning that the blade and the handle are made from a single steel casting, the advantage is to have knives more resistant to breakages and that have no interstices in which dirt or food remains can nest.

The special steel plates with which the blades are made make the knives able to hold the wire for a long time before proceeding to normal maintenance. The customers who have chosen them to enrich the equipment in the kitchen declare themselves fully satisfied, this because the knives are quite handy and easy to hold thanks to the ergonomic handle and the lightness of the pieces.

Our guide to choose the best set of kitchen knives continues with a description of the main strengths and weaknesses of this proposal. Semi-professional: The set consists of five knives with bamboo block which contrasts the stainless steel of the product. Suitable for cutting any type of food, once sharpened well you can use them for a long time without having to repeat the operation frequently.

Materials: Monobloc and entirely made of stainless steel, these knives are ideal for intensive use. they are resistant and more hygienic than those with a separate handle. Easy to handle: The Leather Knife Roll is light and easy to handle thanks to their ergonomic design that makes the handle safe.

Sharpening: Users’ opinions indicate the need to sharpen knives the first time you use them. Also in this case you can choose between several materials. The wooden handle gives a good grip but requires a lot of care. In fact, wood absorbs odors and also attracts bacteria. Eco because it must be cleaned with great care. Plastic is a cheaper solution but also more hygienic than wood. The problem is a certain inaccuracy of the cut. The steel handles are resistant but may present an uncertain grip if wet and some believe it to be excessively heavy.

The carving knife is characterized by a triangular blade that can vary from 15 to 30 centimeters. It is used for slicing, mincing, crumbling and cutting into cubes. The Santoku is used to cut vegetables, the length varies between 18 and 22 centimeters and is without tip.