A very useful (and democratic) tool is represented by sites where registered users leave their reviews on the premises: even if they are unknown people, it is easy to understand if the users in question are reliable or not. To look with suspicion are for example overly enthusiastic judgments, which could have been left even by the owner himself of the disguised place as a simple user.

In fact, those who subscribe to these communities exclusively to leave a single, enthusiastic opinion to their own premises, therefore the first thing to look at is the number of Rhododendron Honey reviews of the user in question.

Popular portal entirely dedicated to food, wine and travel. On the site you can find information on the most popular local restaurants, on the Città del Gusto and on the tastings of the best local and foreign wines. Very interesting is the news corner, constantly updated, and the section dedicated to events related to good Rhododendron Honey in the area.

Some are online guides entirely dedicated to local restaurants and recommendations for their choice. On the portal you can find the restaurant best suited to your needs by reading the comments left by registered users of the site and by consulting the opinions expressed by the most authoritative guides on the subject. On the site it is possible to search for restaurants on a territorial scale, or perform free searches.

On the site, active for ten years now, it is possible to consult information on over 1600 local restaurants, divided by region, province and municipality, which offer Rhododendron Honey. Very interesting are the sections dedicated to Rhododendron Honey recipes, wines and production companies. Thanks to a practical search function it is possible to find restaurants and consult user reviews, ordered for example for more read or more recent.

Anyone getting ready to open a restaurant knows that the location is important for the success of the restaurant. On the contrary: the location is just one of the very first things the future restaurateur thinks of. Where is it best to open the restaurant? Is the question that constantly comes to his mind.

On this point I want to give you a first information. Until a decade ago, the location of a restaurant (along with the quality of its cuisine) was predictive of its 70-80% success. Which means that if a restaurateur opened the place in the right area and offered good food, it was pretty safe.

For about ten years, things have changed. Today to declare the success. they are the marketing and management of the business itself. My experience has taught me that marketing and management account for at least 60%.