5 Things That Makes Gelato Different From Regular Ice Cream

When it comes to listing the finest Italian delicacies in Thousand Oaks, you have to put gelato at the top of the list. This mouthwatering Italian dessert is very nutritious and can be taken at any time of the day. It comes in amazing flavors the same way as regular ice cream and tends to look like regular ice cream. For this reason, most people call it the Italian ice cream. However, the two are very different. Gelato Thousand Oaks offers differ from regular ice cream in a number of ways. Without further ado, here are the main differences:

Gelato is Creamier

Gelato is creamier than traditional ice cream. You can tell this by looking at the dessert and tasting it. It tends to feel denser when scooped and smoother when tasted. Unlike regular ice cream, gelato doesn’t balloon up when taken and so it feels richer on the tongue.

Gelato Has Less Butterfat

Though gelato is creamier and feels denser, it doesn’t contain as much butterfat as regular ice cream. While regular ice cream contains more than 10% butterfat, gelato’s butterfat percentage is about 4-9%. Its density is not just due to it being creamier but also because it contains more air.

Gelato Has a Lower Overrun

Due to its creaminess, gelato tends to have a lower overrun when compared to regular ice cream. You can expect it to feel thicker when taken. The lower overrun makes it melt much faster on the tongue and this is one of the reasons why it’s exciting to order gelato.

Gelato is Served Warmer

Regular ice cream is generally freezing-cold as it’s served from a freezer compartment. Gelato, on the other hand, is about 10 degrees warmer. So, you can take it when the weather is extremely cold. This is not always the case with regular ice cream.

Gelato Contains No Egg Yolk

Most traditional ice creams are known to contain egg yolk which is predominantly absent in Gelato Thousand Oaks offers. Thus, gelato is a great option for individuals who don’t like the taste of egg yolk or are allergic to it.

Final Thoughts

Without a doubt, gelato and regular ice creams are two different desserts. So, you can’t confuse one for another. Hopefully, with the above highlighted basics, you can now enjoy your gelato in Thousand Oaks convinced of what to expect from the serving.

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